This week has mainly been spent panicking about getting everything done before New York! I thought I'd post now and then I can blog from Stateside for the next fortnight.
Yesterday I met up with Abi for lunch at Gastronomy to get some insider tips for my trip. They have a new menu system where you choose a main course, and then add either two or three sides to it from the deli bar. I wasn't super hungry so had one side (asparagus and green bean salad) to accompany a feta, red pepper and olive quiche which was homemade and lovely. In the evening I popped home quickly to pick up two pairs of shoes that I have bought from ASOS for my hols, I love them!
Today after a Pilate's class which was boring as ever (I don't know why I keep giving it a go!) I had my nails done and then after work cooked steak, breaded garlic mushrooms and mashed potato for Mo and I as a farewell dinner! I won't see him for a full two weeks which is the longest we've been apart, so it will be a challenge. Now I just have to pack!
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